Tip Calculator
Calculate the tip and split the bill among any number of people.
Calculate Tip & Split Bill
Enter a bill amount to calculate the tip
Calculate the tip and split the bill among any number of people.
Multiply the bill amount by the tip percentage divided by 100. For example, a 20% tip on a $45 bill: $45 × 0.20 = $9.00, making the total $54.00.
10% — counter service, buffets, or below-average service. 15% — standard for adequate service. 18–20% — good service at sit-down restaurants. 25%+ — exceptional service or special occasions.
Add the tip to the subtotal to get the full total, then divide by the number of diners. The calculator above handles this automatically — change the People field to any number.
In the US, 15–20% is standard for sit-down restaurant service. Tipping norms vary significantly by country — in many parts of Europe 5–10% or rounding up is typical.
Most etiquette guides suggest tipping on the pre-tax subtotal, but tipping on the full total is also widely accepted. Enter whichever amount you prefer in the Bill Amount field.